Name: Tramontina Bestow 4-Quart Enameled Cast Iron Braiser with Lid, Gradated Cobalt, Oven-Safe
Brand: Tramontina
SKU: 1443F5LE79WP
Price: 89.95 CAD
Availability: OutOfStock
Rating: 4.8 (24 reviews)

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Tramontina Bestow 4-Quart Enameled Cast Iron Braiser with Lid, Gradated Cobalt, Oven-Safe

<ul><li><strong>Consistent Cooking Heat</strong>: Cast iron construction provides superior heat retention and distribution.</li><li><strong>Easy-Clean Finish</strong>: Durable porcelain-enameled cast iron finishes are easy to clean.</li><li><strong>Moisture-Rich Cooking</strong>: Self-basting condensation ridges on the lid uniformly collect and direct vapors onto food.</li><li><strong>Versatile Cooktop Compatibility</strong>: Compatible with gas, electric, and ceramic glass cooktops.</li><li><strong>High-Temperature Oven Use</strong>: Oven-safe up to 450F / 232C.</li></ul>

<ul><li>Cast iron construction provides superior heat retention and distribution</li><li>Durable porcelain-enameled cast iron finishes are striking, easy to clean, and long lasting</li><li>Cast stainless steel knob is extremely durable and oven-safe</li><li>Self-basting condensation ridges on lid uniformly collect and direct vapors onto food</li><li>Compatible with gas, electric and ceramic glass cooktop</li><li>Oven-safe up to 450°F / 232°C</li><li>Hand-wash only</li><li>Tramontina Bestow Collection</li></ul>

Volume Capacity

Pan Material

Features

Has Lid

Lid Material

Cleaning, Care & Maintenance

Brand

Colour

Finish

<p>Pull out grandma's pot roast and potatoes recipe for this one. Nothing says "Comfort foods cooked here" like Tramontina's 4 Qt Enameled Cast Iron Braiser. Prized by cooks for heat retention and even cooking, this enameled cast-iron braiser comes in a vibrant, gradated porcelain-enamel exterior finish for elegant, and easy, kitchen-to-table serving. The self-basting condensation ridges on the lid uniformly collect and direct vapors onto food for flavor-filled savory dishes that are fall-off-the-bone moist. But don't stop there! This one is also the perfect vessel for baking dishes and even for frying. The heavy-gauge cast-iron interior is coated with an off-white, smooth, and easy-to-clean porcelain-enamel finish, and sturdy side handles that make handling a filled pan more manageable.</p><p>After removing your cookware from the packaging, discard the plastic clips. These clips protect the cookware vessel and lid from damage during transportation. Hand-wash the cookware with warm soapy water. Rinse and dry thoroughly. Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 350°F / 176°C. Cookware is ready to use once cool. Avoid knocking utensils on the cookware or cutting food directly within the cookware, as this may permanently damage the enamel surface. We recommend using silicone, nylon, bamboo or wood utensils. Using metal utensils or sharp objects on any surface may damage the cooking surface over time. The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating. A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary. Once the cookware is hot, nearly all cooking tasks can be completed with lower heat settings, making the use of high heat unnecessary. In fact, use of high heat can permanently discolor and damage the cookware. When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop. Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles. The cookware is oven-safe at temperatures up to 450°F / 232°C. Even though integral handles and the lid knob are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, use protective mitts when handling hot cookware. Enameled cast iron is extremely durable but may become damaged if accidentally dropped or knocked against another hard surface. Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let cookware cool before washing.Do not fill or submerge hot cookware in cold water as thermal shock damage to the enamel may result. We recommend hand-washing and drying your cookware to preserve the original finish. For hard-to-clean, stuck-on foods, soak cookware in hot, soapy water and re-season as directed. Use only nylon or soft abrasive pads or brushes to remove stubborn residues. Do not use metallic pads or harsh abrasive chemicals, as these will damage the enamel. Over time, the screw attaching the knob to the lid may become loose. In most cases, this can be corrected by retightening the screw, taking care not to over-tighten, as this may damage the lid. If the knob cannot be retightened, contact Tramontina's Customer Service Department for assistance. For safety reasons, do not continue to use a cookware lid with a loose knob.To avoid injury, always use protective mitts when handling hot cookware.</p>

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Actual Color

Blue

Latte

Sunrise

It's large for two people, but it's nice to have the space to cook larger meals. It should be more durable than the succession of nonstick skillets that I've previously purchased. It's a very good item for the price, just be aware that it's quite heavy.  I like the sturdiness, but someone who has difficulty lifting might find it problematic.

Bestow 4 Quart Enameled Cast-Iron Covered Braiser

tramontina.com

Was debating whether or not to buy this versus the Le Creuset. After reading some reviews I went with the Tramontina. Best BUY!! Heats easily, cooks well, easy to clean and looks great. And, it saved me almost $150.00. I highly recommend it.

Great buy

walmart.com

Was looking at another major brand of enameled cast pieces, but the prices were crazy! So tried tramontina. I love it! Live the style, the graded cobalt is gorgeous topped with stainless. Cooks beautifully, cleans easily. Some staining in my braising pan, but that is just love marks and expected. Will buy more!

Great cast iron, at a good price!

I love this braiser! Works wonderfully, heats nice and even, easy to clean, it really is great.

Definitely worth it!

The quality is impecable, at a fraction of the price of “other” brand.  The color is sublime. It will be cherished for years.

Sublime and quality , why pay more?

I love the brasier pan. The handles make it very easy for me, as my hands and arms are very weak. I have taken to a couple potlucks and everyone loved it.

Couldn't expect nothing less than a great product! This is a safe and very well fabricated cast iron pan! 
I used to buy Tramontina in Brasil and I was more than happy when I found out that they have an online store in US!!

Amazing!

I bought this gorgeous braising pot solely on the basis of having watched a TicTok video of someone making a scrumptious pork dish which required a quick braising, sautéing onions and peppers, saucing and simmering covered for2 hours. The Tramontina pot accomplished all those functions to perfection.  And my family loved the dish and the lovely yellow pot.

A pot with many talents!

Carla

The reasons for a 4-star rating, I noticed little bumps throughout the inside bottom of the pan and am not sure if that is a bad sign. Otherwise, it's easy & very impressive to cook with and the clean up is a breeze.

Overall very good, except for the bumps inside

Hello -the yellow enamel is starting to chip off after two uses and was washed and dried by hand.  What recourse do I have for this?  Haven't used the Dutch oven but once and I hope this doesn't happen to it.

Chipped Enamel