Name: Beyond Meat Plant-Based Ground Beef with Avocado Oil, 340g, 340g
Brand: Beyond Meat
SKU: 6000200853972
Price: 10.07 CAD
Availability: InStock
Rating: 4.7 (340 reviews)

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Beyond Meat Plant-Based Ground Beef with Avocado Oil, 340g, 340g

Ingredients

The first plant-based ground to deliver on the versatility, meaty texture, and juiciness of ground beef<br><ul><li>Now made with Avocado oil</li><li>18g protein per serving</li><li>Plant-based protein from yellow peas, red lentils, brown rice and faba beans</li><li>28% lower sodium than previous version of Beyond Beef</li><li>75% less saturated fat and No cholesterol compared to regular ground beef per 100g serving</li><li>No GMOs</li><li>No gluten</li><li>No added hormones or antibiotics</li><li>No cholesterol</li><li>No soy&nbsp;</li><li>Halal</li><li>Vegan</li><li>Kosher</li></ul>

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Beyond Meat Plant-Based Ground Beef with Avocado Oil, 340g

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I get this regularly. It comes frozen. I've found that the best way to use it is to put it in the fridge in the morning. By dinnertime, it's ready to cook in a pan. Great for nachos.

Good substitute, nice amount of protein.

I don't eat meat and like the tast of the Beyond Beef product. I use it to replace any hamburger based menus.

Great Plant Based product

Sauteed Beyond Ground with 1 diced onions until browned. Add cooked rice and, Follow Your Heart Vegan Mozzarella shreds and tomato sauce to the skillet. Cut 4 bell peppers (multiple colors) in half, scoop out the seeds and microwave for 3 minutes to soften. Stuff the peppers with the filling and top with sauce and mozzarella. Bake covered for 30 minutes and uncoved for 5-10 to brown the mozzarella.

Stuffed Peppers

Beyond Meat

I have alpha-Gal. It’s a disease acquired by a tick bite. I can’t eat mammal. Beyond beef is such a fantastic substitute for all my recipes needing ground beef. I use a bit of olive oil and chopped onions and voila! Spaghetti sauce, meatballs, american chop suey, hand pies! Everything is delicious . I feed it to my entire family… sometimes I tell them!

Best plant based ground “beef”!

Pick your favorite meatloaf recipe, but start with a package of Beyond Beef and mix it with a package of Beyond Hot Italian Sausage. You already have the base for a terrific plant based loaf. You don’t need any binder but I always add panko breadcrumbs. The texture comes out perfectly every time with this as a base. I have used everything from Manwich sauce to home made barbecue sauce and they have all tasted great.

Great Plant Based  Meatless Loaf

I like the Beyond Meat Ground 16 oz. because it can be made in different recipes.  My favorite is cheeseburger pie with sauteed beef and onions topped with shredded cheese and a topping that tastes like a light, doughy bread.  For a vegetarian version, one can use Violife or another non-dairy cheese.  The topping is made with Bisquick, milk, and eggs.  Substitutions for milk and eggs will work too.  Everyone in my family liked it.  I also use other Beyond Meat products and would recommend them too.

Great Tasting Product

This product is the best, it cooks just like meat and taste better in my opnion!

ONE OF THE BEST GROUND BEEF SUBSTITUTES

Probably the best ground beef substitute I've found. The only reason I knocked off one star is because it has a weird sweet flavour to it, and this is hard to mask even with lots of seasoning. It's not bad, just "sweet", which may not be what you want for some dishes. The texture is great, you can fry it in a pan and create chunks as big or small as you want. Would probably make great meatballs, given the texture.

Probably the best ground beef substitute

I’ve been vegetarian for 18 years and this is by far the most disgusting product I’ve had. It’s dyed pink and rough and chewy. No real flavour at all unless you add it.

Disgusting

It smells badly when you cook it, it’s very salty and texture is not as good

Bad smell

Beyond Meat Plant-Based Ground Beef with Avocado Oil, 340g, packaged in a black tray with a yellow label showing an avocado image, highlighting 75% less saturated fat and 18g protein per 100g serving, a frozen plant-based protein suitable for vegan and halal diets.

Beyond Meat Plant-Based Ground Beef with Avocado Oil, 340g, 340g

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