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City Bread Marble Rye Bread. True to tradition, we make Rye Bread the way our founders did: with our special barrel-fermented starter sour and artisanal hearth baking. Giving you an honest unique Rye Bread that you're sure to love.

City Bread Marble Rye, 900g

City Bread Orginal Rye Bread. True to tradition, we make Rye Bread the way our founders did: with our special barrel-fermented starter sour and artisanal hearth baking. Giving you an honest unique Rye Bread that you're sure to love.

City Bread Orginal Rye Bread, 900g

Our Cocktail Whole Rye bread is a wheat-free sourdough bread is baked in smaller slices, perfect for a quick snack, kid’s lunches or for hors d’oeuvres anytime of the year. The Cocktail Whole Rye is carefully prepared using the original methods to sprout the grains before mixing, and baking the breads at low temperature in baking forms, producing bread without a crust.  A high source of fibre.

Kasseler Non GMO Verified Cocktail Whole Rye Whole Grain Bread

This delicious dark whole meal rye bread has a rich and sweet taste, achieved through gentle baking for up to 20 hours. Try it hearty with cheese or ham.

Mestemacher Pumpernickel Bread, 500 g

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Start your morning off right with Schär Gluten-Free Artisan Baker 10 Grains & Seeds Bread. Our seedy sourdough sliced bread makes a fantastic base for stellar avocado toast and hearty BLTs. Crafted from a unique blend of non-GMO rice and ancient grain flours with plenty of crunchy flax, pumpkin and sunflower seeds, this soy-free artisan-style sliced bread is a wholesome must-have for exceptional toast and gluten-free sandwiches. You’ll find it to be a game-changer when it comes to recipes like Italian-style toasted-bread panzanella salad, bread pudding, French toast and even homemade seasoned croutons.

Schär Gluten-Free Artisan Baker 10 Grains & Seeds Bread, 400 g

Get creative with your favourite toppings: Kasseler Cocktail Pumpernickel Artisan Whole Grain Rye Bread is the perfect, bite-size vehicle for your hors d’oeuvre creations. Top ’em with fruit and Brie, smoked salmon and cream cheese, mini charcuterie slices – and more. Each mini pumpernickel rye slice is high in fibre, low in fat, and crafted from quality whole grains with no GMO ingredients. Perfect for festive platters, but just as delicious in your daily lunch!

Kasseler Cocktail Pumpernickel Artisan Whole Grain Rye Bread

Villaggio Artesano Sourdough Bread features a subtle tangy flavour and soft chewy texture reminiscent of classic sourdough breads from local bakeries. This white-bread style sourdough inspired by European baking traditions does not include any artificial colours or flavours. Featuring thick-cut slices with a sturdy crust, this sourdough is perfect for gourmet sandwiches, breakfast toast, or as a pre-dinner appetizer with a bit of butter.

Villaggio Artesano® White Sourdough  Sliced Bread

Who says white bread has to be “basic”? (Certainly not us!) Schär Gluten-Free Artisan Baker White Bread has elevated the classic with our delicious wheat-free, soy-free, egg-free, sourdough sliced loaf. Crafted from an artisan, preservative-free recipe that combines rice flour with hearty ancient grain flours like millet and quinoa, the result is a flavourful and satisfying white bread that’s perfect for toast or sandwiches. It’s 100% plant-based and non-GMO, too. Use this celiac-friendly bread to adapt classic recipes into gluten-free versions, such as homemade meatballs, stuffed peppers, breakfast bakes, bread pudding and more.

Schär Gluten-Free Artisan Baker White Bread, 400 g

Limited Edition Stonemill® Bakehouse Roasted Garlic & Sea Salt Bread is a fresh take on a culinary classic. The soft texture and a sprinkling of sea salt bring out the naturally fermented flavours of the aromatic, roasted garlic. Made with quality, non-GMO, nothing-to-hide ingredients, this great-tasting vegan bread contains no artificial flavours, colours or preservatives and is a source of eight essential nutrients. Enjoy it as a deliciously addictive, wholesome addition to mealtime. Think of this as a fresh take on a culinary classic, with a soft texture and sprinkling of sea salt that brings out the naturally fermented flavours of the aromatic, roasted garlic. If you're looking for something new and slightly addictive, your search just might be over. Stonemill® Bakehouse naturally fermented bread is allowed to rise naturally over time, creating great tasting bread with no artificial flavours, colours or preservatives. We use quality, non-GMO, nothing to hide ingredients, for bread that's as wholesome as it is delicious. Enjoy.

Stonemill® Bakehouse Roasted Garlic & Sea Salt Sliced Bread

True to tradition, our Pumpernickel blend is still made the way our founders did it: with our special barrel-fermented starter sour and artisanal hearth baking. Giving you an honest unique taste that you're sure to love.

City Bread Pumpernickel, 450g

Elevate your gluten-free sandwich game with Schär Gluten-Free Artisan Baker Multigrain Bread. Our sourdough-based sliced bread is made from a soy-free, celiac-friendly blend of rice and ancient grain flours that is free from preservatives for a rich artisan-style bread flavour you can really bite into (and feel good about!). We’ve also added flax and sunflower seeds for extra texture and crunch. Build a classic ham and cheese sandwich using our non-GMO multigrain sourdough as a base. Or opt for a plant-based sando with grilled veggies and dairy-free cheese. Either way, sandwich satisfaction is practically guaranteed!

Schär Gluten-Free Artisan Baker Multigrain Bread, 400 g

Finally: hearty, gluten-free bread that’s perfect for all your favourite deli-style sandwiches. Schär Gluten-Free Deli Style Sourdough Bread features the extra-large slices that make deli sandwiches shine. Pile them with your fave veggies, cheeses and/or meats for a sandwich to savour. Made with a sourdough base and quality ingredients, this artisanal bread is a good source of fibre and MONASH-certified Low FODMAP. Translation: it’s equally good for your taste buds and your gut!

Schär Gluten-Free Deli Style Sourdough Bread, 240 g

Sink your teeth into Real. Good. Bread. This is it: Portofino Sourdough Pan Loaf. Handcrafted in small batches, our traditional white sourdough is soft and pillowy beneath a beautifully textured exterior crust. Its characteristic tangy flavour makes it a must-have for epic BLTs, flavourful grilled cheese sandwiches and elevated PBJ sammies. But it’s more than just delicious: each serving contains 0g sugar, is a source of calcium and is high in iron, too. At Portofino Bakery we are relentless in our pursuit of baking handcrafted products in small artisan batches; products that are made slowly and with sustainable practices. We believe in doing things right and in using ingredients you can feel good about. This is what we believe REAL. GOOD. BREAD. is all about!

Portofino Sourdough Pan Loaf, 810 g

Enjoy the traditional flavour of La Récolte de St-Méthode Home Style White Loaf in sandwiches, toast and French toast. Crafted from non-GMO wheat flour grown in Quebec, our rustic white sourdough loaf rivals home-baked in flavour and texture. La Récolte de St-Méthode Home Style White Loaf is also a delicious source of fibre and 12 essential nutrients.

La Récolte de St-Méthode Home Style White Loaf

With the classic combination of rye and raisins, these Artisanal Crisps are handcrafted with the highest quality non-GMO ingredients. Delicious on their own or with your favourite toppings and spreads, enjoy Artisanal Crisps anytime with family, friends and guests.

Boulangerie Grissol Artisanal Crisps Rye Raisin, Dare

One minute is all you need to serve up Minute Rice® Ready to Serve Cups. Perfectly portioned in small cups, they come in 9 different varieties including Basmati Rice, Whole Grain Brown Rice, Vegetable Medley Rice and more. Just pop one in the microwave.

Minute Rice® Brown Rice with Wheat, Rye, Quinoa, Oats & Barley Cups, 250 g

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