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Searay Basa steak is our flagship product. It is a freshwater fish cut into steak. Basa is rich in protein and it adds a great healthy addition to your diet. There are many ways to prepare this fish to give its full flavor into your mouth. Some of the ways include pan-frying, steaming, baking, and barbecue. Bake with Garlic and butter and it will give you a taste that you’ll never forget.

Searay Basa Steak, 680g

Searay cooked peeled and deveined white shrimp is lean and packed with nutrition, protein, and flavour. Each pound contains 41-50 white shrimps. The meat is firm, and it has a sweet flavour. There are so many ways to prepare this shrimp to get the most flavour and one that stands out most is making a simple shrimp salad.

Searay Cooked Shrimp Meat, 300g

Searay whole round milkfish is very popular in the market. Milkfish has a mild flavor that makes the fish good for a variety of cooking preparations. Milkfish is usually fried, steamed, made into soup and even char-grilled.

Searay Milkfish, 1.43Kg

Arctic surf clams are blanched individually quick frozen after its harvest within an hour. It is cleaned and ready to use at your convenience. It is deemed to be the finest sushi-grade clams through quality control process. It can be used for precious Japanese cuisine to as simple as making a salad.

Arctic Surf Clams

Searay raw headless and shell-on white shrimp can be cooked in under 5 minutes! The large shrimp tails are excellent to make classic shrimp cocktails or grilled on skewers. This product is perfect for those who are always on the go but also want good quality food.

Searay Raw Medium White Shrimp, 454g

Searay Golden Pompano is cleaned and ready to cook anytime. It has a mild taste with a light texture. The meat is firm and has a white texture. Because the meat is firm, there are many ways of cooking like deep frying, grilling, steaming, and sauteing.

Searay Pompano (Golden), 908g

Scallops are known to be an exotic ingredient in the family of seafood. It has a unique appealing texture and a succulent flavors. There are many sizes of scallops in the market and this scallop leans towards the smaller size. Adding a hand full of scallops in a bowl of pasta will quickly become an extravagant dish.

Searay Bay Scallops, 300g

Searay Black Tiger Shrimp is raw, peeled, and deveined and it takes seconds to thaw.  The shrimp itself has a crunchy and juicy texture. Stir-fry, pan-fry, bake, and grilling is just a few ideas to prepare this extravagant shrimp.

Searay Large Tiger Shrimp, 454g/ 1LB

Searay Squid carved is cut into bite-sized pieces and carved on one side. Thus, when the squid is heated, the curling and shrinking will occur. This product is a healthy ingredient for a quick cooked meal like stir-fried squid with soy sauce, fried rice, and noodles.

Searay Squid Carved, 300g

Galunggong has multiple names. It is also known as blue mackerel scad, round scad, or short fin scad. It is a very popular fish in the Philippines that the locals joke it is the national fish. The most common way to cook galunggong as simple as pan-frying, best to serve with steamed white rice and soy sauce.

Searay Round Scad Galunggong, 500g

Searay Squid ring is cut in the round think circles. The meat is white in colour, slightly sweet, firm and has a chewy texture. It is best to make dishes like pastas, salads, or deep-fried with a crunchy batter to make Calamari.

Searay Squid Rings

Searay Greenland Turbot is also known as Greenland Halibut. This is a big, beautiful fish packed with flavor. It has wonderful natural flavor and the meat is soft. Steaming the fish gives the most flavor out from the fish. Alternative ways to prepare it is pan-frying, baking, and barbecue.

Searay Greenland Turbot, 500g-1000g

Talley's Greenshell Mussels in half shell have a plump meat with a sweet, tender taste. Mussels is versatile into making different types of cuisine. It can also be served cold. Some of them include baking, grilling, barbecuing, and steaming.  They are also great with pastas, soups, and chowders.

Talley's New Zealand Greenshell Mussels In The Half Shell, 454g

Searay cooked head-on and shell-on white shrimp can be cooked in under 2 minutes! The large shrimps are excellent to make classic shrimp cocktails or grilled on skewers. This product is perfect for those who are always on the go but also want good quality food.

Searay Medium Cooked Shrimp, 300g

Searay Clam meat is cooked. It is freshly cleaned, and any sand residuals are removed before freezing. It is extremely versatile and easily prepared. The meat is very sweet and succulent, and it is full of flavor. A couple classic recipes include new England clam chowder and pasta with clams.

Searay Clam Meat

Searay fish tofu is rich with soy protein and pre-fried in oil. It is then frozen immediately to keep the product fresh. To prepare this, just thaw and you can serve it as an appetizer, or make a big pot of curry for family comfort food.

Searay Fish Tofu Style, 250g

Searay Seafood Medley is a blend of seafood including shrimp meat, squid heads, squid ring/cut, cooked mussel meat. It gives great colour to any dish including salads, pasta, and even pizzas at any time. It saves preparation time, just thaw and serve.

Searay Seafood Medley, 400g

Searay Fish Tofu with Mushroom is fish tofu stuffed with minced mushroom. It is slightly fried on the outside for texture and chewy in the inside. It is easily prepared, just thaw and serve. Perfect to use for barbecue, hotpot, and noodle soup.

Searay Fish Puff Mushroom, 250g

Searay Golden Pompano is cleaned and individually vacuumed packed ready to cook anytime. It has a mild taste with a light texture. The meat is firm and has a white texture. Because the meat is firm, there are many ways of cooking like deep frying, grilling, steaming, and sauteing.

Searay Pompano (Golden)

Searay Basa Fillet our flagship product. It is a freshwater fish cut into fillets. Basa is rich in protein and it adds a great healthy addition to your diet. There are many ways to prepare this fish to give its full flavor into your mouth. Some of the ways include pan-frying, steaming, baking, and barbecue. Bake with Garlic and butter and it will give you a taste that you’ll never forget.

Searay Basa Fillet, 454g

Searay raw head-on and shell-on white shrimp can be cooked in under 5 minutes! The large shrimp tails are excellent to make classic shrimp cocktails or grilled on skewers. This product is perfect for those who are always on the go but also want good quality food.

Searay Medium Raw Shrimp

Searay's Cutlassfish portion is a long eel-like body fish that is cut into portions. It has a milkd with a hint of briny, ocean flavour. There are many ways to cook this fish. Some include pan-fry, steam, bake, and even stir-frying with vegetables.

Searay Cutlassfish Portion

Searay Fish ball is pre-cooked then gets chilled immediately to preserve freshness. Fish ball is made from fish paste then rolled into the shape of a ball. Each fish ball has a smooth and springy texture. It is easily prepared, just thaw and serve. Perfect to use for barbecue, hotpot, and noodle soup.

Searay White Fish Ball

Searay Fish Shaomai is wrapped with a skin and filled with fish paste. It is chewy and its full of flavor. It’s a very popular street food in Asia. The easiest way to serve this is by steaming and dipping in sweet soy sauce.

Searay Fish Shaomai, 500g

Searay Baby Cuttlefish is cleaned and ready for cooking. The body is larger and fatter than a squid, making it meatier and chewier. Baby Cuttlefish is a great ingredient for all kinds of cuisine from Japanese to European. Dishes include sushi, black ink pasta, and stew in wine.

Searay Baby Cuttlefish, 400g

Searay Greenland Turbot is also known as Greenland Halibut. It is cut into steak form for easy preparation. This is a big, beautiful fish packed with flavor. It has wonderful natural flavor and the meat is soft. Steaming the fish gives the most flavor out from the fish. Alternative ways to prepare it is pan-frying, baking, and barbecue.

Searay Greenland Turbot Steak, Large

Searay Mackerel fillet is fresh and rich in flavor.  Even though there is a strong-tasting meat along the midline, but the meat is soft, flaky and moist. Mackerel is rich in Omega-3 and its oil is excellent for barbecuing or smoking.

Searay Wild Mackerel Fillet, 300g

Scallops are known to be an exotic ingredient in the family of seafood. It has a unique appealing texture and a succulent flavors. There are many sizes of scallops in the market and this particular scallop is one of the larger size. A simple sear on both side adding a touch of salt will change a normal family dish to another level.

Searay Large Scallop, 300g

Searay's Kingfish steak comes in a package vacuumed packed, bones in and skin on steak in perfect condition. The steak has a mild taste with a firm texture. It can be cooked in various ways such as steaming, baking, pan-frying, and braising.

Searay Kingfish Steak, 400g

Searay Fried Fish ball is pre-fried to golden brown, crispy on the outside and flabby in the inside. It has a chewy texture. It is easily prepared, just thaw and serve. Perfect to use for barbecue, hotpot, and noodle soup.

Searay Fried Fish Ball, 1Kg

Searay Large Black Tiger Shrimp, 454g/1Lb

Searay Swimming Crab section is portioned and ready to cook. It is very fragrant and it has a hint of sweetness after its cooked. It is often prepared for stews, soups, and curries.

Searay Swimming Crab Section

Searay Imitation crab roe bun has its skin made with fish paste and has a taste of crab roe. It is easily prepared, just thaw and serve. Perfect to use for hotpot, and noodle soup.

Searay Imitation Crab Roe Bun

Searay Fish ball mix is pre-cooked then gets chilled immediately to preserve freshness. Fish ball is made from fish paste then rolled into the shape of a ball. Each fish ball has a smooth and springy texture. It is easily prepared, just thaw and serve. Perfect to use for barbecue, hotpot, and noodle soup.

Searay Fish Ball Mix, 800g

Searay Gold Threadfin Bream has an elongated gold-colored stripe. Its slim-shaped fish is beautiful and has a bright pink color on its back. The soft fleshy skin of the fish is delicious, and it can be prepared alone like making a stew, tempura, and as simple as steaming.

Searay Golden Threadfin Bream

Searay Pacific Saury is rich and full of fat. It has a full body taste. Because of the richness of fat content, a simple sear with salt makes the fish delicious. Its ideal cooking method is grilling and sashimi.

Searay Pacific Saury

Searay Black Tiger Shrimp

Searay Seafood Medley is a blend of fish ball series. Some of the item includes white fish ball, fried fish ball, fish tofu, and fish roll. It’s a variety of fish ball series in one bag. Ideal package for those that wants a taste of everything. It is easily prepared, just thaw and serve. Perfect to use for barbecue, hotpot, and noodle soup.

Searay Assorted Fish Cake, 500g

Searay Tilapia is one of the most popular farm fish in the world. It is usually measured to 30CM in length. Tilapia is a moist fish and turns into a smooth milky color when cooked. The fish is absorbent to add flavours and herbs as it gives out a mild taste. Some great ways to prepare this fish is by steaming, pan-frying, and making a stew with soup.

Searay Tilapia, 350g-550g

Searay Loligo Squid is ready to use after thawing. This squid has a firm tender and mild taste. It also has a hint of subtle sweetness. The squid can be cut into rings and and make the famous fried calamari. It can also be stuffed and baked in a sauce. Another option is to put it on a grill and barbecue.

Searay Foods Inc.(44)

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