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Classic Lebanese Cuisine, Kamal Al-faqih Hardcover. Presents recipes that reflect the full breadth of Lebanese cuisine, featuring favorites such as baba ghannouj, tabbouli, and kibbi, as well as presenting the author's signature dishes--such as London broil layered with pita a garlic yogurt, fire-roasted wheat with lamb, and more--all illustrated with full-color photos.

Al-Faqih, Kamal(1)

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