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Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry.

Thai Kitchen Red Curry Paste, Thai Kitchen Red Curry Paste

Made from the pressing of fresh, ripe coconut meat, our coconut milk is naturally processed in Thailand without preservatives or additives. Coconut milk is perfect for everyday cooking and as a non-dairy substitute for milk or cream. It is essential in Thai curries and peanut satay, and in many soups, beverages and sweets.Thai Kitchen coconut milk lite - 60% less calories and fat than our regular coconut milk.

Thai Kitchen Coconut Milk Lite, 400 mL

Pressed only from fresh, ripe coconut meat, and naturally processed wi thout chemical additives or preservatives, Thai Kitchen Pure Coconut Milk is first press, premium grade.

THAI KITCHEN PURE COCONUT MILK, 400ML

Thai Kitchen Green Curry Paste is a flavorful blend of lemongrass, fresh green chili, and spices (including galangal). Use as a stir-fry seasoning, a soup base or with coconut milk for a delicious Thai curry.

Thai Kitchen Green Curry Paste, Thai Kitchen Green Curry Paste

Pressed only from fresh, ripe coconut meat, and naturally processed without chemical additives or preservatives, Thai Kitchen Pure Coconut Milk is first press, premium grade. Use for curries, satay, baked or frozen desserts, and drinks.

E-THAI KITCHEN TK TETRA REG COC, 750ML

50% less calories and fat than Thai Kitchen regular coconut milk. Use for curries, satay, baked or frozen desserts, and drinks.

Thai Kitchen(6)

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